Selected high-quality small Tremella fuciformis from Gutian, Fujian, known as the "hometown of Tremella fuciformis". The climate here is warm, the mountains and springs irrigate, and the unique natural environment nurtures natural Tremella fuciformis with complete flower shapes and a slightly yellow color. Strictly control the entire process from planting to harvesting to ensure that every flower meets export standards.
By combining traditional air drying with modern techniques and rejecting sulfur fumigation or chemical treatment, Tremella fuciformis has a light beige color and thick, elastic flesh. After soaking, the flower shape stretches out and emits a light fragrance, restoring the true taste of the ingredients and making consumption more reassuring.
Soak in cold water for 1-2 hours in advance until soft, and stew with red dates and goji berries to make a sweet soup; Or chop and stir fry with vegetables and meat to enhance the crispy and refreshing taste; It can also be used for cold dressing and Congee cooking, adding a touch of smooth gum and natural sweetness to the daily diet.
Tremella fuciformis is rich in dietary fiber and natural gum, with zero fat and low calories, making it suitable for people who pay attention to a healthy diet. Whether you are a sugar control person or a light food enthusiast, all groups can use it as a gentle daily supplement and easily integrate into the family dining table.
Lingyunxi Tremella is 100g per pack, and the amount of Tremella fuciformis soaked can be selected according to the size of the food intake and the number of people. Eating more Tremella fuciformis will make you more moisturized
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